Bill · H.R. 1394· House(119-HR-1394)

CURD Act

Age: 45 years

Wisconsin

Introduced: 2/14/2025
Last activity: 2/14/2025 — Referred to the House Committee on Energy and Commerce.
Sponsored by: Bryan Steil
Cosponsors: - 17 - 12

Health

Introduced
In Committee

What this bill would do

The CURD Act aims to amend the Federal Food, Drug, and Cosmetic Act to provide a formal definition for "natural cheese." This bill seeks to create transparency so consumers can distinguish natural cheese from processed cheese products. It establishes specific production methods required for a product to be labeled as such, involving the coagulation of milk proteins. The act also clarifies that certain pasteurized process cheeses and cheese spreads do not fall under this definition. Finally, it updates labeling requirements to ensure that the term "natural cheese" is used accurately as a factual descriptor.

Yes

Does this give people more protection from unfair business practices?+3
The bill enhances consumer protection by providing clearer labeling and distinguishing natural cheese from processed products.
Does this make what the government does easier for the public to see?+2
The bill increases transparency by standardizing the definition and labeling of natural cheese.
Does this give the federal government more power?+1
The bill expands federal regulatory definitions under the Federal Food, Drug, and Cosmetic Act.