Bill · S. 1129· Senate(119-S-1129)
Dietary Guidelines Reform Act of 2025
- Introduced
- 3/25/2025
- Last activity
- 3/25/2025 — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
- Sponsored by
- Roger Marshall
- Cosponsors
- None
- Introduced
- In Committee
What this bill would do
The Dietary Guidelines Reform Act of 2025 aims to amend the National Nutrition Monitoring and Related Research Act of 1990. This bill changes how dietary guidelines are developed, requiring them to be based on significant scientific agreement and evidence-based reviews. It establishes a process for updating these guidelines at least every 10 years, though more frequent updates are permitted. The Act also creates an Independent Advisory Board to generate scientific questions to inform the reports. Additionally, it introduces transparency requirements regarding financial and nonfinancial conflicts of interest.
Yes· 3 of 5
Does this make what the government does easier for the public to see?+7
The bill mandates full disclosure of financial and nonfinancial conflicts of interest for advisory members.
Does this make health care easier to get in general?+5
The bill enhances public health information by requiring guidelines to address chronic diseases and be accessible to the general population.
Does this put more money into medical research?+5
The bill provides significant funding to improve the scientific basis of national dietary guidelines.
The opposite
No question was scored the opposite.
Who it would affect, and how
Potential Positive Impacts for People
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Improved Nutritional Guidance: The bill requires guidelines to be based on significant scientific agreement and evidence-based reviews to ensure they are current and accurate (Section 2(a)(3)(A-B)).
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Targeted Health Information: The report must include nutritional and dietary information relevant to people with common nutrition-related chronic diseases (Section 2(a)(3)(F)).
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Practical Recommendations: Guidelines are required to include recommendations that are affordable, available, and accessible for the general population (Section 2(a)(3)(G)).
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Scientific Oversight: The establishment of an Independent Advisory Board with experts in nutrition or food science helps ensure that the questions guiding the reports are scientifically sound (Section 2(a)(5)(B-C)).
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Increased Transparency: The bill requires members of advisory groups to provide full disclosure of financial and nonfinancial conflicts of interest, which are then made publicly available (Section 2(a)(10)).
Potential Negative Impacts for People
- Exclusion of Specific Topics: The guidelines are prohibited from including certain topics such as taxation, social welfare policies, food and agricultural production practices, socioeconomic status, race, religion, or ethnicity (Section 2(a)(7)).
Groups and Interests Ranking
Every group the model scored this bill for, from -10 to +10. Hover a score for the reason it gave.
- Healthcare
- Improves Healthcare Access+5Increases Research Funding+5
- Governance And Ideology
- Improves Government Transparency+7
- Education And Technology
- Increases Scientific Research Funding+5
- Demographic And Interest Groups
- Good For Low Income Households+3
- 3/25/2025
- Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
- Introduced in Senate
One bill Congress.gov lists as related to this one — companions in the other chamber, earlier versions, and bills this one absorbed or was folded into.