FAIR Labels Act of 2026

Informed Consumer Decisions: The bill requires specific labeling for cell-cultivated and plant-based products so that consumers understand what they are purchasing. Under Section 3(a)(2), cell-cultivated products must include the words "cell-cultivated" next to the food name and a disclaimer that the product is not derived from naturally produced meat. Under Section 3(c)(2), plant-based products must include the phrase "plant-based alternative protein product" and a statement that they do not contain naturally produced meat or poultry.

Food Safety Oversight: The Secretary of Health and Human Services is tasked with several safety-related duties. According to Section 2(A-F), this includes conducting premarket consultations to evaluate production materials, overseeing cell collection and maintenance, ensuring compliance with food safety regulations, and conducting inspections to ensure biological material is safe.

Standardization: The bill mandates the development of common standards of identity for cell-cultivated and plant-based protein products. Under Section 3(d), the Secretary of Agriculture, in consultation with the Secretary of Health and Human Services, must create these standards within 180 days of the Act's enactment.

Increased Labeling Burdens for Producers: Companies producing cell-cultivated or plant-based products must follow strict labeling rules. Section 3(a)(2) and 3(b)(2) require specific wording to be "prominent, conspicuous, and legible" and "immediately adjacent to the name of the food," which may impact how products are branded and packaged.

Regulatory Oversight Requirements: The bill mandates significant regulatory activity from government agencies. Section 2 requires the Secretary of Health and Human Services to conduct premarket consultations, oversee cell banks, ensure facility compliance, and perform inspections and enforcement actions regarding cell-cultivated protein products.