Bill · H.R. 5341· House(119-HR-5341)
LOCAL Foods Act of 2025
- Introduced
- 9/11/2025
- Last activity
- 12/2/2025 — Referred to the Subcommittee on Livestock, Dairy, and Poultry.
- Sponsored by
- Eugene Vindman
- Cosponsors
- - 3 - 4
- Introduced
- In Committee
What this bill would do
H.R. 5341, known as the "LOCAL Foods Act of 2025," was introduced in the House of Representatives on September 11, 2025.
The bill amends the Federal Meat Inspection Act to change exemptions regarding livestock inspection requirements.
It applies to the slaughtering, preparation, and transportation in commerce of animals, carcasses, parts, and meat food products.
The text allows any person who is an owner of the animals in whole or in part to be exempt from certain inspection requirements.
This exemption applies if the activities are exclusively for the use of an owner, their household, nonpaying guests, or employees.
If an owner designates an agent to assist, the owner must maintain custody and specific identification of the items as determined by the Secretary.
Yes· 3 of 7
Would farmers be better off under this?+5
The bill provides greater flexibility for livestock owners to use agents for the preparation and transportation of meat.
Would business owners be better off under this?+4
The bill reduces regulatory burdens for livestock owners by expanding the scope of meat inspection exemptions.
Does this make it easier to run a small business?+4
The bill expands meat inspection exemptions to any owner of animals in whole or in part, providing more flexibility for small-scale livestock operations.
The opposite
No question was scored the opposite.
Who it would affect, and how
Potential Positive Impacts for People
-
Exemption for Owners: Section 2 updates the law so that anyone who owns an animal in whole or in part is exempt from certain inspection requirements when slaughtering the animal for their own use, or for their household, nonpaying guests, or employees. This could benefit partial owners who previously might not have clearly qualified for the exemption.
-
Use of Agents: Section 2 allows an owner to designate an agent to assist with the slaughter, preparation, or transportation, provided the owner maintains custody and specific identification of the items. This could help owners who need physical assistance with these tasks.
Potential Negative Impacts for People
- Custody and Identification Burdens: Section 2 requires that if an owner designates an agent to assist in the slaughter, preparation, or transportation, the owner must maintain custody and specific identification of the carcasses, parts, or meat food products as determined by the Secretary. This adds a specific regulatory responsibility and tracking burden on the animal owners.
Groups and Interests Ranking
Every group the model scored this bill for, from -10 to +10. Hover a score for the reason it gave.
- Demographic And Interest Groups
- Good For Farmers+5Good For Business Owners+4Good For Rural Residents+3Good For Low Income Households+1
- Economy And Finance
- Improves Small Business Support+4Increases Job Creation+2
- Social Issues And Justice
- Improves Poverty Reduction+1
- 9/24/2026
- 1 Cosponsor added.
- 3/26/2026
- 1 Cosponsor added.
- 12/2/2025
- Referred to the Subcommittee on Livestock, Dairy, and Poultry.
- 11/18/2025
- 1 Cosponsor added.
- 10/31/2025
- 1 Cosponsor added.
- 9/26/2025
- 2 Cosponsors added.
- 9/11/2025
- Referred to the House Committee on Agriculture.
- 1 Cosponsor added.
- Introduced in House
One bill Congress.gov lists as related to this one — companions in the other chamber, earlier versions, and bills this one absorbed or was folded into.
Lauren BoebertRepublican · Colorado
James BairdRepublican · Indiana
Becca BalintDemocrat · Vermont
Michael CloudRepublican · Texas
Mike KennedyRepublican · Utah
Melanie StansburyDemocrat · New Mexico
Suhas SubramanyamDemocrat · Virginia