Sarah Katz Caffeine Safety Act

Increased Transparency in Restaurants: Chain restaurants with 20 or more locations must disclose the number of milligrams of caffeine in items and provide a "High caffeine" statement or symbol for items with at least 150 milligrams of added caffeine (Section 2(a)).

Clearer Food and Supplement Labeling: Food and dietary supplements containing more than 10 milligrams of caffeine must include the milligram count, whether the caffeine is natural or an additive, and a daily recommended limit advisory (Section 2(b)).

Safety Reviews by Experts: The FDA will conduct a review of the safety of caffeine, stimulants, and complex blends to determine if they are generally recognized as safe (Section 3(a)).

Protection for Vulnerable Groups: The NIH will conduct a review regarding the effects of caffeine and stimulants on specific groups, such as children, pregnant women, and individuals with certain health conditions (Section 3(b)).

Public Awareness: A public education campaign will be conducted to inform the public about the dangers of overconsumption and the health impacts on vulnerable populations (Section 4).

Monitoring of Marketing Practices: A GAO study will examine how caffeinated beverages are marketed, specifically looking for misleading practices or targeting of children and teens (Section 5).

Increased Labeling Requirements for Manufacturers: Food and dietary supplement producers must include specific caffeine data and advisory statements on their labels if the product contains more than 10 milligrams of caffeine (Section 2(b)).

Compliance Requirements for Large Food Chains: Restaurants that are part of chains with 20 or more locations must adhere to new disclosure rules for standard and temporary menu items (Section 2(a)).