IndependentBill · S. 2409· Senate(119-S-2409)

PRIME Act

Rep. King
Age: 82 years
Maine
Introduced
7/23/2025
Last activity
7/23/2025 — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Sponsored by
Angus King
Cosponsors
Independent - 0Democrat - 2
Agriculture and Food
  1. Introduced
  2. In Committee

What this bill would do

The PRIME Act amends the Federal Meat Inspection Act to exempt custom slaughter facilities from federal inspection requirements, provided they comply with state laws and only distribute meat within the state. This exemption applies to slaughtering and preparation of carcasses for household consumers, restaurants, hotels, boarding houses, grocery stores, or other establishments that sell directly to consumers within the state. The bill also states that it does not preempt state laws related to custom slaughter facilities or the sale of meat.

Yes· 3 of 8

  • Would farmers be better off under this?+8

    Farmers benefit from easier access to local, low-cost custom slaughter and processing services.

  • Does this leave more decisions to the states?+8

    The bill shifts authority to state laws and expressly avoids preempting state regulations.

  • Would business owners be better off under this?+7

    Small processing business owners benefit from reduced federal compliance costs.

The opposite

  • Does this give the federal government more power?-5

    The bill reduces federal oversight and authority over custom slaughter facilities.

  • Does this give people more protection from unfair business practices?-2

    Exempting facilities from federal inspection may reduce the level of oversight compared to federal standards.