Food Labeling Modernization Act of 2026

Improved Nutritional Awareness: The creation of a standardized symbol system for front-s of package labeling will display calorie information and key nutrients like added sugars, sodium, and saturated fat, helping consumers maintain healthy dietary practices. (Section 2)

Clearer Grain Claims: Products using terms like "whole wheat" or "multigrain" would be required to disclose the actual percentage of whole grains compared to refined grains, preventing misleading claims. (Section 2)

Accurate Fruit and Vegetable Labeling: If a product uses images or terms suggesting it contains fruit or vegetables, the specific quantity and nutrient-dense form must be declared on the principal display panel. (Section 2)

Enhanced Allergen Safety: The bill expands food allergen labeling to include gluten-containing grains and requires more specific information about where those allergens come from. (Section 8, Section 9)

Transparent Online Shopping: Consumers purchasing food online will have access to required nutritional and allergen information at the point of selection before they buy. (Section 15)

Public Access to Information: The Secretary will maintain a public database where consumers can easily search and sort food labeling information. (Section 10)

Warnings on Specific Ingredients: Consumers may see warnings on food packaging regarding the presence of allulose, polydextrose, sugar alcohols, or isolated fibers if they exceed certain levels. (Section 13)

Increased Label Complexity: Manufacturers may be required to include more prominent disclosures for terms like "natural," which could include detailed explanations of what the term does and does not mean. (Section 4)

Potential for Civil Penalties: Companies that fail to submit required label information or fail to provide necessary information for online sales may face civil penalties of up to $10,000 per day or higher. (Section 10, Section 15)