RepublicanBill · H.R. 8337· House(119-HR-8337)

Buy American Seafood Act

Rep. Letlow
Age: 45 years
Louisiana
Introduced
4/16/2026
Last activity
4/16/2026 — Referred to the Committee on Education and Workforce, and in addition to the Committees on Agriculture, Armed Services, and Transportation and Infrastructure, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Sponsored by
Julia Letlow
Cosponsors
Republican - 1Democrat - 0
Agriculture and Food
  1. Introduced
  2. In Committee

What this bill would do

The "Buy American Seafood Act" aims to prohibit the Federal Government from purchasing foreign seafood for various covered food programs. Under this bill, agencies can only procure seafood that is harvested in the United States by a U.S.-flagged fishing vessel or produced and processed domestically through aquaculture or seafood processing. The Secretary of Agriculture has the authority to waive these restrictions if domestic supply is insufficient or does not meet safety and quality standards. This bill also amends the Richard B. Russell National School Lunch Act to include specific definitions and waiver processes for seafood. Finally, the Secretary of Agriculture must work with the Secretaries of Commerce and Defense to create regulations for this act within 180 days.

Yes· 3 of 10

  • Would farmers be better off under this?+5

    The bill provides significant market opportunities for domestic aquaculture and seafood producers.

  • Is this likely to create jobs?+5

    The mandate to purchase domestic seafood supports jobs within the United States fishing and aquaculture industries.

  • Would people in rural areas be better off under this?+4

    The bill supports domestic fishing and aquaculture industries often located in rural coastal and inland areas.

The opposite

  • Would households on low incomes be better off under this?-2

    The bill could potentially increase costs or reduce supply for covered food assistance programs used by low-income households.